We are committed to nourishing all guests by providing nutritious options that fit each need, no matter where they dine on campus. We support students with food allergies and special diets for medical, religious or personal reasons by providing the knowledge and resources necessary for students to make informed food choices in our dining locations.
Where to Start
1. Notify the dining team of your allergies and/or special dietary needs.
2. Schedule a meeting with the dining team. We’ll work with you to develop a plan to help navigate the dining locations and find the best solution regarding your meal plan.
3. Keep in touch. If we do not hear from you, we believe that you are successfully navigating the dining locations.
Dining Tips
- Always read the menu, ingredient, and nutrition information for foods you wish to eat to ensure you are properly avoiding the appropriate foods.
- When in doubt regarding ingredients in a particular food, direct your questions to our manager on duty.
- Due to the self-serve nature of the residential dining halls, if you have been prescribed an epinephrine autoinjector, carry it with you at all times.
- Items at self-service stations may be prepared individually for you in our kitchens, just ask a chef or manager or assistance.
- Take caution with deep fried foods as frying oil is reused before being changed and may lead to cross-contact.
Dining with Dietary Accommodations at Regis College
The team at Regis Dining Services believes all students should have access to nutritious, tasty meals. Students with dietary accommodations can pre-order their meals in our GrubHub app for pick-up at the Regis Café.
Meals prepared for students with dietary accommodations require individual preparation and cooking. Therefore, this service is only available for students who have registered with the Office of Accessibility Services.
Email accessibilityservices@regiscollege.edu to register your dietary restriction.
Once registered you will receive an email with a QR Code and link to access the Regis Café menu where you can pre-order your meal on GrubHub. To order, follow the steps below.
Download the GrubHub App using the QR listed here.
- Download the GrubHub mobile app Mobile Ordering - Regis College (campusdish.com).
- You will receive an email from the Dining Director with a special QR Code and link for accessing the Accommodation Menu.
- You may opt to order from two menus:
- Regis Café Menu Online
- The Regis Café menu changes daily for each meal period.
- Visit regis.campusdish.com to see today’s offerings.
- Return to the app, type in your selection and restriction.
- We will modify the selected menu item based on the information you supply regarding your dietary restriction.
- For example, if you have a gluten and dairy restriction and order Chicken Parmesan, we will prepare a special plate of Chicken Parmesan using gluten free breadcrumbs, no cheese and gluten free pasta.
- Meals will be produced based on the availability of substitution ingredients in our kitchen.
- Everyday Menu
- The Everyday Menu features a selection of favorites such as, grilled chicken, gf pasta, plain pasta, steamed rice and beans.
- These items are available to you at each meal period.
- Regis Café Menu Online
- Place your order and proceed to the Regis Café in the upper Student Center.
- Notify the station attendant at the Hot Entrée – Foodology station of your name and your order will be retrieved.
- The pre-order app reduces wait time and ensures your dietary restrictions are communicated correctly to our staff.
- Enjoy your meal!
Additionally, we recommend that you contact Denis DaSilva, Dining Director, dasilva-denis@regis.edu for a guided tour of your dining options and bring any questions regarding menu selections, mobile app usage or other dining concerns.
We do our very best to provide safe meal for our customers. Aramark relies on our vendors’ allergy warning and ingredient substitution, recipe revisions and cross-contact with allergens is possible. Aramark cannot guarantee that any food item will be completely free of allergens.
